Next-level compost, green manure and April extremes
It’s been a month since a proper post. Looking back, one of the main developments has (truly) been the compost. […]
Quitting the city to start a small-scale sustainable farm in Tasmania's Huon Valley
It’s been a month since a proper post. Looking back, one of the main developments has (truly) been the compost. […]
Autumn is at its best. The mornings are chilly and foggy but after the fog lifts dewdrops glisten in morning […]
It’s already the start of our second autumn. I looked back at last year and saw some repeated worries but […]
I’m calling it: peak pea has passed. The snap peas and snow peas were particularly prolific – and popular – […]
It really feels like summer now that we’ve started eating (and selling small amounts of) our tomatoes. The basil is […]
Pausing a farm is a bit tricky, even without any animals (except our hard-working worms of course). But we hit […]
Summer has arrived in the Huon Valley, with four consecutive days above 20 degrees in both of the last two […]
Over the past fortnight we firmed up a plan to solve our soil problem by next season (we hope!). After […]
We were finally able to show some of our families a bit of our life during the week just gone, […]
Time has flown and suddenly we’ve been here for a year. Technically it’s not quite a year (that’s on Thursday) […]