Week 51: A first batch of compost
We started using our own compost this week, which is a mini-milestone, even if the motivation was that we needed […]
Quitting the city to start a small-scale sustainable farm in Tasmania's Huon Valley
We started using our own compost this week, which is a mini-milestone, even if the motivation was that we needed […]
As newbies to market gardening we know we have a lot to learn. Alex might be perfectly content watching YouTube […]
The big event of the week had very little to do with us but it happened here. A calf was […]
One of the highlights of spring has been watching the diversity of life in and around the garden multiply. Without […]
A string of sunny days and the first forecasts of “twenty-something” degrees prompted Alex to upgrade our water infrastructure. (We […]
Our struggles with compost and weeks with stunted seedlings had been disappointing, to say the least. But after trialling different […]
The plan had been so simple: buy compost and use it for everything! So we’re obsessing about our various piles […]
The week of farm work was dominated by compost again. It began with a trip to a local landscape supply […]
Our compost complaints were getting to us last week but after a chat to the supplier, a bit of research […]
Accepting the reality that our eggplant and capsicum seedlings are still many weeks away, we made space in the tunnel […]